Kale And Shaved Brussels Sprout Salad With Bacon / 24+ Quick Recipe Videos
Kale And Shaved Brussels Sprout Salad With Bacon Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Next, add the kale leaves, and toss everything with the vinaigrette . Using a mandoline or very sharp knife, thinly slice the . Ingredients · for the salad: Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.
For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped . Ingredients · deselect all · 1/2 cup skinless hazelnuts · 8 ounces brussels sprouts · 1 small bunch kale (about 4 cups lightly packed leaves) · 1 small granny smith . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Using a mandoline or very sharp knife, thinly slice the . Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · for the salad:
Trim the bottom off the brussels sprouts.
For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped . Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Using a mandoline or very sharp knife, thinly slice the . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Set aside to let flavors meld. Ingredients · for the salad:
Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · for the salad: Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Ingredients · deselect all · 1/2 cup skinless hazelnuts · 8 ounces brussels sprouts · 1 small bunch kale (about 4 cups lightly packed leaves) · 1 small granny smith . Set aside to let flavors meld. Salt, and a pinch of pepper in a small bowl. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.
Set aside to let flavors meld. Using a mandoline or very sharp knife, thinly slice the . Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Next, add the kale leaves, and toss everything with the vinaigrette . For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped . Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Trim the bottom off the brussels sprouts.
For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped .
Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Next, add the kale leaves, and toss everything with the vinaigrette . Using a mandoline or very sharp knife, thinly slice the . This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini . Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Salt, and a pinch of pepper in a small bowl. For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped .
Using a mandoline or very sharp knife, thinly slice the . Ingredients · deselect all · 1/2 cup skinless hazelnuts · 8 ounces brussels sprouts · 1 small bunch kale (about 4 cups lightly packed leaves) · 1 small granny smith . Quickly massage the kale by squeezing the kale a few times. Trim the bottom off the brussels sprouts. Set aside to let flavors meld. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · for the salad:
Kale And Shaved Brussels Sprout Salad With Bacon / 24+ Quick Recipe Videos. Ingredients · deselect all · 1/2 cup skinless hazelnuts · 8 ounces brussels sprouts · 1 small bunch kale (about 4 cups lightly packed leaves) · 1 small granny smith . Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped . · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Trim the bottom off the brussels sprouts.
Kale And Shaved Brussels Sprout Salad With Bacon / 24+ Quick Recipe Videos
Kale And Shaved Brussels Sprout Salad With Bacon Trim the bottom off the brussels sprouts. Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 .
Using a mandoline or very sharp knife, thinly slice the . Salt, and a pinch of pepper in a small bowl. Ingredients · for the salad: Quickly massage the kale by squeezing the kale a few times. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Ingredients · deselect all · 1/2 cup skinless hazelnuts · 8 ounces brussels sprouts · 1 small bunch kale (about 4 cups lightly packed leaves) · 1 small granny smith . In a large bowl, toss shaved brussels sprouts with the warm bacon grease.
Salt, and a pinch of pepper in a small bowl. Trim the bottom off the brussels sprouts. Ingredients · for the salad: In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Quickly massage the kale by squeezing the kale a few times. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . For the dressing · 1/4 cup fresh lemon juice, from about 2 lemons · 1/2 cup extra virgin olive oil · 1 tablespoon dijon mustard · 2 tablespoons finely chopped . · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, .
- Total Time: PT25M
- Servings: 6
- Cuisine: American
- Category: Main-course Recipes
Related Article : Kale And Shaved Brussels Sprout Salad With Bacon
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 15 g, Protein: 4.1 g, Sugar: 0.3 g, Sodium: 990 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 17 g